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Cooking Fires are a real threat, however, it can easily be avoided by periodically cleaning Kitchen Hoods, filters, fans and exhaust shafts. These services should be done professionally at least twice a year, as required by FL State law.Remember, in the unfortunate case a restaurant catching on fire because of improper or lack of equipment professional cleaning, insurances companies can refuse to pay for damages. So why take the risk? Our team is here to help you 24/7, offering services during the day or overnight, which means, we will never interfere with your business hours.Our mission is to make sure all local restaurants serviced by us pass all the fire inspections, keeping the kitchen a hazard-free environment.
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